PrintDescription
Make a trendy and easy Salmon Rice Bowl. This recipe is visually appealing and fun to make.
Ingredients
Scale
- 1 cup cooked rice
- 4 oz salmon fillet, cooked and flaked
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp rice vinegar
- 1/2 avocado, diced
- 1 sheet nori seaweed, cut into strips
- 1 tbsp sesame seeds
- Optional: sriracha mayo
Instructions
- Place cooked rice in a bowl.
- Flake cooked salmon over the rice.
- Drizzle soy sauce, sesame oil, and rice vinegar over the salmon and rice.
- Add diced avocado and nori seaweed strips.
- Sprinkle sesame seeds on top.
- Add sriracha mayo if desired.
- Mix and enjoy your Salmon Rice Bowl.
Notes
- Adjust the amount of soy sauce and sriracha mayo to your taste.
- You can use leftover cooked salmon for this recipe.
- For a spicier kick, add a pinch of red pepper flakes.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Lunch
- Method: Mixing
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg