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Description
Easy-to-make salted honey butter rolls recipe.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 1/4 teaspoons instant yeast
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- Salted honey butter
Instructions
- In a large bowl, whisk together flour, sugar, salt, and yeast.
- Add warm milk, melted butter, and egg. Mix until a dough forms.
- Knead the dough for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise for 1-1.5 hours, or until doubled in size.
- Preheat oven to 375°F (190°C).
- Punch down the dough and divide it into 12 equal pieces.
- Roll each piece into a ball and place them in a greased baking pan.
- Cover and let rise for another 30 minutes.
- Bake for 15-20 minutes, or until golden brown.
- While the rolls are baking, prepare the salted honey butter.
- Brush the baked rolls with salted honey butter and serve warm.
Notes
- For best results, use a stand mixer with a dough hook.
- Ensure the milk is warm, not hot, to activate the yeast.
- Adjust baking time depending on your oven.
- Prep Time: 20 min
- Cook Time: 20 min
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg