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Description
Make these easy sausage balls for a crowd-pleasing appetizer or snack. They’re perfect for holidays, gatherings, or any time you crave a savory bite.
Ingredients
Scale
- 1 pound pork sausage
- 3 cups sharp cheddar cheese, shredded
- 1 ½ cups baking mix
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the sausage, cheddar cheese, and baking mix until well combined.
- Shape mixture into 1-inch balls.
- Place sausage balls on a baking sheet.
- Bake for 20-25 minutes, or until golden brown.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the mixture.
- You can prepare these ahead of time and freeze them. Bake from frozen, adding a few extra minutes to the cooking time.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 75
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg