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Description
This scalloped potatoes recipe is easy to make and perfect for holidays or gatherings. Enjoy this homemade comfort food.
Ingredients
Scale
- 2 lbs potatoes, peeled and thinly sliced
- 1 medium onion, thinly sliced
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 3 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in milk until mixture is smooth and thickened.
- Stir in salt, pepper, and nutmeg. Remove from heat.
- Layer half of the potatoes in the prepared baking dish, followed by half of the onion. Pour half of the sauce over the potatoes and onions.
- Repeat layers with remaining potatoes, onions, and sauce.
- If desired, sprinkle cheese over the top.
- Bake for 60-75 minutes, or until potatoes are tender and top is golden brown.
- Let stand for 10 minutes before serving.
Notes
- For extra flavor, add a clove of garlic, minced, to the butter when melting.
- Use a mandoline for evenly sliced potatoes.
- Adjust baking time depending on your oven. Potatoes should be easily pierced with a fork when done.
- Prep Time: 20 min
- Cook Time: 75 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg