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Description
A fun and easy way to enjoy pancakes, torn into pieces and lightly scrambled with syrup and berries.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¼ cups milk
- 1 large egg
- 2 tablespoons melted butter, plus more for cooking
- 2 tablespoons butter
- ¼ cup maple syrup, or more to taste
- 1 cup fresh mixed berries, optional
- Powdered sugar, for dusting, optional
- Whipped cream, for serving, optional
Instructions
- Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk together milk, egg, and melted butter in a separate bowl. Pour wet ingredients into dry ingredients and mix until just combined; some lumps are okay.
- Heat a lightly oiled griddle or non-stick pan over medium heat. Pour about ¼ cup batter for each pancake. Cook for 2-3 minutes per side, until golden brown. Repeat with remaining batter to make 6-8 pancakes.
- Let pancakes cool slightly, then tear them into bite-sized pieces.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add torn pancake pieces and cook for 2-3 minutes, stirring occasionally, until slightly crispy and warm.
- Pour maple syrup over pancake pieces and toss to coat. If using berries, add them and cook for another minute, stirring gently.
- Transfer scrambled pancakes to plates. Dust with powdered sugar and serve with whipped cream, if desired.
Notes
- Do not overmix pancake batter.
- Serve immediately for best texture.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg