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Description
Make these easy and quick scrambled pancakes for a fun twist on a classic breakfast.
Ingredients
Scale
- 1 cup pancake mix
- ¾ cup milk
- 1 egg
- 2 tablespoons butter
- Optional toppings: syrup, fruit, chocolate chips
Instructions
- In a bowl, mix pancake mix, milk, and egg until combined.
- Melt butter in a non-stick skillet over medium heat.
- Pour pancake batter into the skillet.
- Use a spatula to scramble the pancake as it cooks, breaking it into bite-sized pieces.
- Cook until golden brown and cooked through.
- Serve immediately with your favorite toppings.
Notes
- Adjust milk for desired consistency.
- Add toppings after cooking.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg