PrintDescription
Simple and comforting homemade seafood boil recipe that is easy to follow and family-friendly.
Ingredients
Scale
- 2 lbs shrimp, peeled and deveined
- 1 lb crab legs
- 1 lb smoked sausage, sliced
- 6 small red potatoes, quartered
- 2 ears of corn, each cut into 3 pieces
- 1 large onion, quartered
- 4 cloves garlic, minced
- 1 lemon, quartered
- 1/2 cup seafood boil seasoning
- 1 gallon water
Instructions
- In a large pot, combine water and seafood boil seasoning. Bring to a boil.
- Add potatoes and onions; cook for 10 minutes.
- Add sausage and corn; cook for 5 minutes.
- Add crab legs; cook for 5 minutes.
- Add shrimp and lemon; cook until shrimp turns pink, about 3-5 minutes.
- Drain the seafood boil and serve immediately.
Notes
- Adjust the amount of seafood boil seasoning to your preference.
- Serve with melted butter and hot sauce.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 200mg