Description
Make a festive Shamrock Shake at home with this simple recipe. It’s a quick and fun treat for St. Patrick’s Day or any day you want a minty refreshment.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1/4 teaspoon peppermint extract
- 3–5 drops green food coloring
- Whipped cream, for topping
- Maraschino cherry, for garnish
Instructions
- Combine vanilla ice cream, milk, peppermint extract, and green food coloring in a blender.
- Blend until smooth and creamy.
- Pour into a glass.
- Top with whipped cream and a maraschino cherry.
- Serve immediately and enjoy your homemade Shamrock Shake.
Notes
- Adjust the amount of peppermint extract to your preference.
- For a thicker shake, use more ice cream.
- Add chocolate syrup for a chocolate mint version.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 shake
- Calories: 400
- Sugar: 45g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg