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Description
A quick and simple shrimp pasta recipe perfect for a weeknight dinner. This dish combines succulent shrimp with your favorite pasta for a satisfying meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1/4 cup lemon juice
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions.
- While pasta is cooking, heat olive oil in a large skillet over medium heat.
- Add garlic and cook until fragrant, about 1 minute.
- Add shrimp and cook until pink and opaque, about 3-5 minutes.
- Pour in white wine and lemon juice, and bring to a simmer.
- Season with salt and pepper.
- Drain pasta and add it to the skillet with the shrimp.
- Toss to combine.
- Stir in parsley and serve immediately.
Notes
- For a richer flavor, add a tablespoon of butter to the sauce.
- You can use any type of pasta you like.
- Add a pinch of red pepper flakes for a little heat.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Sauté
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg