Description
This shrimp pasta recipe is quick, easy, and perfect for a weeknight meal. You can have a delicious and satisfying dish on the table in under 30 minutes.
Ingredients
Scale
- 1 pound pasta
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup white wine (optional)
- 1/4 cup lemon juice
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions.
- While pasta is cooking, heat olive oil in a large skillet over medium heat.
- Add garlic and cook for 1 minute, until fragrant.
- Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- If using, add white wine and lemon juice to the skillet and bring to a simmer.
- Stir in parsley, salt, and pepper.
- Drain pasta and add it to the skillet with the shrimp sauce.
- Toss to combine.
- Serve immediately.
Notes
- For extra flavor, add a pinch of red pepper flakes to the sauce.
- You can use any type of pasta you like.
- Feel free to add other vegetables to the dish, such as cherry tomatoes or spinach.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Sauté
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5
- Sodium: 300
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Carbohydrates: 50
- Fiber: 3
- Protein: 20
- Cholesterol: 150