Name: Disgustingly Simple Slow Cooker Black Bean Burritos Recipe
Prep time: 20 min
Cook time: PT-488136H55M36S
Total time: PT-488136H55M36S
Cuisine: Mexican
Ingredients: 1 pound dried black beans, rinsed; 1 large onion, chopped; 2 cloves garlic, minced; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 (14.5 ounce) can diced tomatoes, undrained; 1 (10 ounce) can diced tomatoes and green chilies, undrained; 1 cup vegetable broth; 1 tablespoon chili powder; 1 teaspoon cumin; 1/2 teaspoon smoked paprika; Salt and pepper to taste; 12 large flour tortillas; Optional toppings: shredded cheese, sour cream, guacamole, salsa

Description

This slow cooker black bean burrito recipe offers a convenient and flavorful meal. Prepare delicious, vegetarian burritos with minimal effort, perfect for meal prepping or a weeknight dinner.

Ingredients

Scale

1 pound dried black beans, rinsed
1 large onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 (14.5 ounce) can diced tomatoes, undrained
1 (10 ounce) can diced tomatoes and green chilies, undrained
1 cup vegetable broth
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and pepper to taste
12 large flour tortillas
Optional toppings: shredded cheese, sour cream, guacamole, salsa

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Instructions

Place the rinsed black beans, onion, garlic, bell peppers, diced tomatoes, diced tomatoes and green chilies, vegetable broth, chili powder, cumin, smoked paprika, salt, and pepper in a slow cooker.
Stir to combine all ingredients.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the beans are tender.
Once the beans are cooked, mash them slightly with a spoon or potato masher, leaving some whole for texture.
Warm the tortillas according to package directions.
Fill each tortilla with the black bean mixture and your favorite toppings.
Fold in the sides and roll up the burrito.
Serve immediately or wrap individually for meal prepping.

Notes

For a smoother texture, mash all the beans.
Adjust the amount of chili powder to suit your spice preference.
Add corn, jalapenos, or other vegetables to customize your burritos.
These burritos can be frozen for up to 3 months.
Use pre-cooked canned beans for a faster cooking time. Reduce liquid by half.

Prep Time: 20 minutes
Cook Time: 6-8 hours on low, or 3-4 hours on high
Category: Main Course
Method: Slow Cooker
Cuisine: Mexican

Nutrition

Serving Size: 1 burrito
Calories: 450
Sugar: 8g
Sodium: 700mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 15g
Protein: 20g
Cholesterol: 0mg