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Description
Create a layered dish with soup dumplings, sauce, and cheese for a unique meal.
Ingredients
Scale
- 1 package frozen soup dumplings
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- Spread a thin layer of marinara sauce in the bottom of a baking dish.
- Arrange a layer of soup dumplings over the sauce.
- Dollop ricotta cheese over the dumplings, then sprinkle with Parmesan and mozzarella.
- Repeat layers, ending with mozzarella on top.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- Adjust the amount of sauce and cheese to your preference.
- Use different types of cheese for varied flavor.
- Add vegetables like spinach or mushrooms between layers.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg