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Description
Discover easy and viral sourdough discard recipes perfect for everyday meals, parties, or special occasions. These recipes are simple to recreate and share.
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 egg
- 1 cup milk
- 2 tablespoons melted butter
Instructions
- In a large bowl, whisk together sourdough discard, flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together egg, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately and enjoy!
Notes
- For a tangier flavor, use sourdough discard that has been refrigerated for a few days.
- You can add chocolate chips, blueberries, or other toppings to the batter.
- Serve with your favorite toppings, such as maple syrup, butter, or fruit.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg