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Description
Enjoy this warm and comforting Spiced Plum Cobbler, a perfect dessert for fall. This easy recipe combines juicy plums with warming spices for a cozy treat.
Ingredients
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- 6 cups fresh plums, pitted and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 6 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine plums, 1/2 cup sugar, cinnamon, nutmeg, and cloves. Toss to coat.
- In a separate bowl, whisk together flour, remaining 1/2 cup sugar, baking powder, and salt.
- Stir in milk and melted butter until just combined. Do not overmix.
- Pour batter into a greased 9×13 inch baking dish.
- Spoon plum mixture evenly over the batter.
- Bake for 35-40 minutes, or until golden brown and fruit is tender.
- Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- For a crispier topping, add a streusel topping of flour, butter, and sugar.
- Use different types of plums for a variety of flavors.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg