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Description
Prepare a flavorful whole roast chicken with a blend of herbs and spices. This recipe provides instructions for achieving a juicy and perfectly roasted chicken.
Ingredients
Scale
- 1 whole chicken (3–4 lbs)
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon, halved
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken dry with paper towels.
- In a small bowl, combine olive oil, smoked paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper (if using), salt, and black pepper to form a paste.
- Rub the spice paste all over the chicken, including under the skin if desired.
- Place the lemon halves inside the chicken cavity.
- Place the chicken in a roasting pan or on a baking sheet with a wire rack.
- Roast for 60-90 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, and the juices run clear.
- Let the chicken rest for 10-15 minutes before carving and serving. Garnish with fresh parsley if desired.
Notes
- Adjust spices to your preference.
- Ensure chicken is fully thawed before cooking.
- Prep Time: 15 min
- Cook Time: 90 min
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg