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Description
This recipe makes quick and zesty shrimp using an air fryer. It is a simple dish for dinner or an appetizer.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined (fresh or frozen, thawed)
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (adjust to your spice preference)
- 1/4 tsp salt
- 1/8 tsp black pepper
- Fresh lime wedges, for serving
- Chopped fresh cilantro, for garnish (optional)
Instructions
- Pat the shrimp dry with paper towels to ensure a crispy texture.
- In a medium bowl, combine the olive oil, chili powder, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper. Mix well.
- Add the shrimp to the bowl and toss to coat evenly with the spice mixture.
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
- Arrange the seasoned shrimp in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.
- Air fry for 6-8 minutes, shaking the basket halfway through, until the shrimp are pink, opaque, and cooked through.
- Serve immediately with fresh lime wedges and a sprinkle of chopped cilantro, if desired.
Notes
- Adjust cayenne pepper to your preferred spice level.
- Do not overcrowd the air fryer basket; cook in batches for best results.
- Prep Time: 10 min
- Cook Time: 8 min
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 150
- Sugar: 1
- Sodium: 350
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 1
- Protein: 18
- Cholesterol: 150