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Description
Make this trendy and easy Spicy Buldak Ramen for a quick meal.
Ingredients
Scale
- 1 package Buldak Ramen
- 2 cups water
- 1 egg
- 1 green onion, sliced
- 1 tablespoon sesame oil
- Sesame seeds, for garnish
Instructions
- Boil water in a pot.
- Add Buldak Ramen noodles and cook according to package directions.
- Drain most of the water, leaving a little in the pot.
- Add the Buldak Ramen sauce and mix well.
- Fry an egg to your liking.
- Transfer ramen to a bowl.
- Top with fried egg, green onion, sesame oil, and sesame seeds.
- Serve immediately.
Notes
- Adjust the amount of sauce to control the spiciness.
- Add cheese for a creamier texture.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Lunch
- Method: Boiling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 10g
- Sodium: 1500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 100mg