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Description
Crispy, flavorful fries with a spicy Cajun kick, made easily in your air fryer.
Ingredients
Scale
- 1 lb potatoes, cut into fries
- 1 tbsp olive oil
- 1 tsp Cajun seasoning
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the cut potatoes with olive oil, Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
- Arrange the seasoned fries in a single layer in the air fryer basket. Do not overcrowd.
- Air fry for 15-20 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately.
Notes
- For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before drying and seasoning.
- Adjust the amount of Cajun seasoning to your spice preference.
- Serve with your favorite dipping sauce.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg