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Description
A creamy, flavorful dip perfect for gatherings, holidays, or a comforting snack.
Ingredients
Scale
- 10 ounces frozen spinach, thawed and squeezed dry
- 14 ounces artichoke hearts, drained and chopped
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated mozzarella cheese
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine spinach, artichoke hearts, cream cheese, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, garlic, and red pepper flakes.
- Season with salt and pepper to taste.
- Transfer mixture to a baking dish.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Serve hot with tortilla chips, crackers, or vegetables.
Notes
- For a richer flavor, use freshly grated Parmesan and mozzarella cheeses.
- Adjust the amount of red pepper flakes to your preference.
- You can prepare the dip ahead of time and store it in the refrigerator until ready to bake.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg