Description
A simple vegetarian soup featuring the fresh taste of spring onions.
Ingredients
Scale
- 1 tbsp olive oil
- 6 spring onions, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup water
- Salt and pepper to taste
- Optional: crusty bread for serving
Instructions
- Heat olive oil in a pot over medium heat.
- Add spring onions and garlic; cook until softened, about 5 minutes.
- Pour in vegetable broth and water.
- Bring to a simmer and cook for 15 minutes.
- Season with salt and pepper.
- Serve hot with crusty bread, if desired.
Notes
- Adjust broth and water ratio to your preferred consistency.
- Add a swirl of cream or yogurt for extra richness.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Soup
- Method: Simmering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 90
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg