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Description
Make a simple, healthy, and refreshing dessert with frozen bananas and strawberries.
Ingredients
Scale
- 3 ripe bananas, sliced and frozen
- 1 cup frozen strawberries
Instructions
- Combine the frozen banana slices and frozen strawberries in a food processor or high-speed blender.
- Blend until the mixture is smooth and creamy, scraping down the sides as needed. It will go from crumbly to a soft-serve consistency.
- Serve immediately for a soft-serve texture, or transfer to an airtight container and freeze for 1-2 hours for a firmer consistency.
Notes
- For a firmer consistency, freeze for 1-2 hours.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg