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Description
Classic sundae with bananas, ice cream, strawberries, and toppings.
Ingredients
Scale
- 2 ripe bananas, peeled and sliced lengthwise
- 3 scoops vanilla ice cream
- 3 scoops strawberry ice cream
- 3 scoops chocolate ice cream
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup pineapple chunks (canned or fresh)
- 1/4 cup chocolate syrup
- 1/4 cup strawberry topping
- Whipped cream
- Chopped nuts (pecans or walnuts), optional
- Maraschino cherries, for garnish
Instructions
- Place the two banana halves in a long dish or bowl.
- Arrange one scoop each of vanilla, strawberry, and chocolate ice cream between the banana halves.
- Spoon fresh strawberries and pineapple chunks over and around the ice cream.
- Drizzle with chocolate syrup and strawberry topping.
- Top with whipped cream.
- Garnish with chopped nuts (if using) and a maraschino cherry on top of each scoop of whipped cream.
- Serve immediately.
Notes
- Adjust toppings to your preference.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Dessert
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 75
- Sodium: 150
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 8
- Carbohydrates: 90
- Fiber: 5
- Protein: 8
- Cholesterol: 50