Description
Prepare a delightful breakfast with this Strawberry Cheesecake Overnight Oats recipe. It’s an easy, make-ahead meal perfect for busy mornings.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/4 cup Greek yogurt
- 2 tablespoons cream cheese, softened
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh strawberries, sliced
- 2 tablespoons graham cracker crumbs
Instructions
- In a jar or container, combine rolled oats, milk, Greek yogurt, softened cream cheese, maple syrup, and vanilla extract.
- Stir well to ensure all ingredients are mixed thoroughly.
- Add sliced strawberries on top of the oat mixture.
- Sprinkle graham cracker crumbs over the strawberries.
- Cover the jar or container and refrigerate overnight, or for at least 4 hours.
- Before serving, stir the mixture if desired. Enjoy your Strawberry Cheesecake Overnight Oats cold.
Notes
- For a thicker consistency, use less milk.
- Add a pinch of salt to enhance the sweetness.
- Feel free to add chia seeds or flax seeds for extra nutrients.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg