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Description
These Strawberry Cheesecake Stuffed Eggrolls are a delightful dessert combining crispy egg roll wrappers with a creamy strawberry cheesecake filling. Perfect for parties or a unique treat.
Ingredients
Scale
- 8 egg roll wrappers
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup strawberry jam
- 1 cup sliced fresh strawberries
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
Instructions
- In a medium bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Gently fold in the strawberry jam and sliced strawberries.
- Lay an egg roll wrapper on a flat surface. Place about 2-3 tablespoons of the strawberry cheesecake filling in the center.
- Moisten the edges of the wrapper with water. Fold the bottom corner over the filling, then fold in the sides. Roll tightly to seal the egg roll.
- Repeat with the remaining wrappers and filling.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Carefully place the egg rolls in the hot oil and fry for 2-3 minutes, or until golden brown and crispy.
- Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
- Dust with powdered sugar, if desired, and serve warm.
Notes
- For extra flavor, add a pinch of cinnamon to the cream cheese mixture.
- You can use different types of fruit jam or fresh berries.
- Serve with a scoop of vanilla ice cream or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg