Name: Heavenly Strawberry Cobbler with Sweet Biscuit Crust
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Southern
Ingredients: 6 cups fresh strawberries, hulled and halved; 3/4 cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 6 tablespoons cold unsalted butter, cut into cubes; 3/4 cup buttermilk; 2 tablespoons melted butter, for brushing; 2 tablespoons granulated sugar, for sprinkling

Description

Enjoy a homemade Strawberry Cobbler with Sweet Biscuit Crust. This dessert features juicy strawberries baked under a golden, sweet biscuit topping. It’s a comforting and delicious treat perfect for any occasion.

Ingredients

Scale

6 cups fresh strawberries, hulled and halved
3/4 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons cold unsalted butter, cut into cubes
3/4 cup buttermilk
2 tablespoons melted butter, for brushing
2 tablespoons granulated sugar, for sprinkling

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Instructions

Preheat oven to 375°F (190°C).
In a large bowl, combine strawberries, 3/4 cup sugar, cornstarch, lemon juice, and vanilla extract. Gently toss and set aside.
In a separate bowl, whisk together flour, 1/4 cup sugar, baking powder, baking soda, and salt.
Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add buttermilk and stir until just combined. Do not overmix.
Pour strawberry mixture into a 9×13 inch baking dish.
Drop spoonfuls of biscuit dough over the strawberry mixture.
Brush the biscuit topping with melted butter and sprinkle with 2 tablespoons sugar.
Bake for 30-35 minutes, or until the biscuit topping is golden brown and the strawberry filling is bubbly.
Let cool slightly before serving.

Notes

For best results, use fresh, ripe strawberries.
Adjust the amount of sugar based on the sweetness of your strawberries.
If you don’t have buttermilk, you can use regular milk with 1 tablespoon of lemon juice or vinegar added. Let it sit for a few minutes before using.
Serve warm with a scoop of vanilla ice cream or whipped cream.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 30g
Sodium: 200mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg