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Description
This Strawberry Pasta recipe offers a quick and easy dinner idea. It’s a simple, seasonal dish perfect for sharing and meal planning.
Ingredients
Scale
- 1 lb pasta
- 1 pint strawberries, sliced
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant.
- Add strawberries to the skillet and cook until softened.
- Stir in basil, salt, and pepper.
- Drain pasta and add it to the skillet with the strawberry mixture. Toss to combine.
- Serve immediately, garnished with Parmesan cheese.
Notes
- Adjust the amount of garlic and basil to your preference.
- For a richer flavor, add a splash of balsamic vinegar to the strawberry mixture.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg