Description
Make these simple strawberry scones for a delightful treat. This recipe is easy to follow and perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 cup heavy cream
- 1 cup fresh strawberries, diced
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the diced strawberries.
- Gradually add the heavy cream, mixing until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
- Use a biscuit cutter or knife to cut out scones.
- Place the scones on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- For best results, use cold ingredients.
- You can brush the tops of the scones with milk or cream before baking for a shinier crust.
- Serve warm with clotted cream and jam.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Breakfast
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg