Name: Grandma's Easy Strawberry Shortcake Recipe 1 Hour
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American Southern
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup cold unsalted butter, cut into cubes; 3/4 cup milk; 1 quart fresh strawberries, hulled and sliced; 1/4 cup granulated sugar (for strawberries); 1 cup heavy whipping cream; 2 tablespoons powdered sugar (for whipped cream); 1 teaspoon vanilla extract (for whipped cream)

Description

A classic and easy strawberry shortcake recipe featuring tender biscuits, fresh strawberries, and homemade whipped cream. Perfect for summer gatherings or a sweet treat.

Ingredients

Scale

2 cups all-purpose flour
1/4 cup granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into cubes
3/4 cup milk
1 quart fresh strawberries, hulled and sliced
1/4 cup granulated sugar (for strawberries)
1 cup heavy whipping cream
2 tablespoons powdered sugar (for whipped cream)
1 teaspoon vanilla extract (for whipped cream)

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Instructions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Gradually add the milk, stirring until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and gently pat it into a 3/4-inch thick rectangle.
Cut out biscuits using a 2-inch round cutter. Place them on the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown. Let cool slightly.
In a separate bowl, combine the sliced strawberries with 1/4 cup granulated sugar. Let them macerate for about 15 minutes.
In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
To assemble, split the warm biscuits in half. Spoon the macerated strawberries over the bottom half, top with whipped cream, and then place the top half of the biscuit on top. Add more strawberries and cream as desired.

Notes

For softer biscuits, you can brush the tops with a little milk before baking.
Adjust the sugar in the strawberries and whipped cream to your sweetness preference.
Serve immediately for the best texture.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking and Assembly
Cuisine: American Southern

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 30g
Sodium: 300mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 6g
Cholesterol: 60mg