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Description
These truffles combine the creamy texture of cheesecake with the sweet flavor of strawberries. They are easy to make and require no baking.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup strawberry puree
- 2 cups crushed graham crackers
- 12 ounces white chocolate, melted
- 2 tablespoons freeze-dried strawberries, crushed (for garnish)
Instructions
- In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Stir in the strawberry puree until combined.
- Fold in the crushed graham crackers until a dough forms.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes, or until firm.
- Melt the white chocolate in a microwave-safe bowl or over a double boiler.
- Dip each truffle into the melted white chocolate, ensuring it is fully coated.
- Place the coated truffles back on the parchment-lined baking sheet.
- Immediately sprinkle with crushed freeze-dried strawberries.
- Refrigerate until the chocolate has set, about 15-20 minutes.
Notes
- For best results, use full-fat cream cheese.
- You can make strawberry puree by blending fresh or frozen strawberries until smooth.
- Store truffles in an airtight container in the refrigerator for up to one week.
- Prep Time: 30 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 15g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg