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Description
These stuffed bagels are a fun and delicious way to enjoy a classic breakfast or brunch. Get creative with your fillings and make them your own!
Ingredients
- Bagels, your favorite type
- Cream cheese, softened
- Smoked salmon, thinly sliced
- Avocado, sliced
- Red onion, thinly sliced
- Everything bagel seasoning
- Fresh dill, chopped (optional)
- Tomato, sliced
- Cucumber, sliced
Instructions
- Slice the bagels in half.
- Spread a generous layer of softened cream cheese on both halves.
- Arrange your desired fillings on the bottom half of the bagel. Some ideas include smoked salmon, avocado, red onion, tomato and cucumber.
- Sprinkle with everything bagel seasoning and fresh dill, if desired.
- Top with the other half of the bagel.
- Serve immediately and enjoy!
Notes
- Feel free to experiment with different fillings to suit your taste.
- For a sweeter option, try using fruit and a honey cream cheese.
- These bagels are best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast/Brunch
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: Approximately 400-600 (depending on fillings)
- Sugar: Varies based on fillings
- Sodium: Varies based on fillings
- Fat: Varies based on fillings
- Saturated Fat: Varies based on fillings
- Unsaturated Fat: Varies based on fillings
- Trans Fat: 0g
- Carbohydrates: Varies based on fillings
- Fiber: Varies based on fillings
- Protein: Varies based on fillings
- Cholesterol: Varies based on fillings