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Description
Discover a delicious stuffed meatloaf recipe, perfect for a family dinner. This recipe features a savory meat mixture packed with flavorful fillings, making it a crowd-pleasing favorite.
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1/2 cup chopped vegetables (e.g., bell peppers, mushrooms, spinach)
- Optional: 1/4 cup ketchup for topping
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, salt, and pepper. Mix gently until just combined. Do not overmix.
- Divide the meat mixture in half. Press one half into the bottom of a baking dish or loaf pan, forming an even layer.
- Sprinkle the shredded cheese and chopped vegetables evenly over the meat layer.
- Top with the remaining meat mixture, pressing gently to seal the edges and enclose the filling.
- If desired, spread ketchup over the top of the meatloaf.
- Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- You can customize the filling with your favorite vegetables, cheeses, or even a layer of cooked bacon.
- For a make-ahead option, assemble the meatloaf and refrigerate it before baking. You may need to add a few extra minutes to the baking time.
- Serve with your favorite side dishes like mashed potatoes or a fresh salad.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg