Print
Description
This chickpea salad combines chickpeas with fresh tomatoes and basil. It is a simple, refreshing dish.
Ingredients
Scale
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1 pint cherry tomatoes, halved
- 1/2 cup chopped red onion
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine the rinsed chickpeas, halved cherry tomatoes, chopped red onion, and chopped basil.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
- Pour the dressing over the chickpea mixture and toss to combine.
- Serve immediately or chill for at least 30 minutes to allow the flavors to meld.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- This salad can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg