PrintDescription
This Sushi Bake recipe is easy to make and perfect for a quick meal. It’s a trending dish that’s fun to create and share.
Ingredients
Scale
- 4 cups cooked sushi rice
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 pound sushi-grade salmon, diced
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 2 tablespoons soy sauce
- 1 avocado, sliced
- 2 sheets nori seaweed, cut into strips
- Sesame seeds, for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine cooked rice, rice vinegar, sugar, and salt. Mix well.
- Press rice mixture into the bottom of a baking dish.
- In another bowl, mix diced salmon, mayonnaise, and sriracha.
- Spread salmon mixture evenly over the rice layer.
- Bake for 15-20 minutes, or until the salmon is cooked through.
- Drizzle soy sauce over the bake.
- Garnish with avocado slices, nori strips, and sesame seeds.
- Serve immediately.
Notes
- For a spicier kick, add more sriracha to the salmon mixture.
- You can substitute tuna or other seafood for the salmon.
- Use high-quality sushi-grade fish for the best flavor and safety.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Main Course
- Method: Baking
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg