Description
This recipe delivers a delicious sweet chili chicken that’s perfect for a weeknight meal. You’ll love the balance of sweet, spicy, and savory flavors. It’s easy to prepare and results in a satisfying dish that the whole family will enjoy.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Optional garnishes: sesame seeds, chopped green onions
Instructions
- In a bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, ginger, and garlic.
- Add the chicken pieces to the sauce and toss to coat. Let it marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken to the skillet, discarding excess marinade. Cook for 5-7 minutes per side, or until the chicken is cooked through and slightly caramelized.
- Serve hot, garnished with sesame seeds and green onions if desired.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
- You can substitute chicken breasts for thighs, but adjust cooking time as needed.
- This dish pairs wonderfully with steamed rice and a side of stir-fried vegetables.
- For a one-pan meal, add your favorite vegetables like broccoli, bell peppers, or snap peas to the skillet during the last few minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving (approx. 4 oz chicken)
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg