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Description
Make perfectly crispy and delicious sweet potato fries in your air fryer with this easy recipe. A healthy and quick side dish or snack.
Ingredients
Scale
- 1 large sweet potato, scrubbed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
Instructions
- Cut the sweet potato into 1/4-inch thick fries.
- In a bowl, toss the sweet potato fries with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Arrange the fries in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.
- Air fry for 12-15 minutes, flipping halfway through, until the fries are tender and crispy.
- Serve immediately.
Notes
- For extra crispy fries, you can soak the cut sweet potato fries in cold water for 30 minutes, then pat them completely dry before tossing with oil and seasonings.
- Feel free to adjust seasonings to your preference. Other popular additions include onion powder, chili powder, or a sprinkle of cinnamon for a hint of sweetness.
- Ensure your air fryer basket is not overcrowded for the best crisping results.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg