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Description
A simple and flavorful taco soup recipe using a ranch packet for added zest.
Ingredients
Scale
- 1 pound ground beef
- 1 packet ranch dressing mix
- 1 packet taco seasoning
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 can (14.5 ounces) diced tomatoes, undrained
- 4 cups beef broth
Instructions
- Brown ground beef in a large pot over medium-high heat; drain any excess grease.
- Stir in ranch dressing mix and taco seasoning until well combined.
- Add kidney beans, black beans, corn, diced tomatoes and green chilies, diced tomatoes, and beef broth to the pot.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until flavors have melded.
- Serve hot, and add your favorite toppings.
Notes
- Customize with your preferred toppings such as shredded cheese, sour cream, avocado, or tortilla chips.
- For a spicier soup, add a pinch of cayenne pepper or a dash of hot sauce.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Simmering
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 60mg