Description
A simple tater tot casserole with mixed vegetables.
Ingredients
Scale
- 1 bag frozen tater tots
- 1 can mixed vegetables, drained
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix together the cream of mushroom soup and milk.
- Add the mixed vegetables and stir to combine. Season with salt and pepper.
- Pour the mixture into a baking dish.
- Arrange the tater tots on top of the vegetable mixture.
- Sprinkle the cheddar cheese over the tater tots.
- Bake for 30-40 minutes, or until the tater tots are golden brown and the casserole is heated through.
- Let stand for a few minutes before serving.
Notes
- For a richer flavor, use cream of chicken soup instead of cream of mushroom.
- Add cooked ground beef or sausage for a heartier casserole.
- Customize the vegetables to your preference.
- Prep Time: 10 min
- Cook Time: 40 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg