Description
Simple casserole with ground turkey and tater tots.
Ingredients
Scale
- 1 lb ground turkey
- 1 package tater tots
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground turkey in a skillet; drain excess fat.
- Mix cream of mushroom soup, milk, onion, salt, and pepper in a bowl.
- Combine the soup mixture with the ground turkey.
- Pour the mixture into a casserole dish.
- Arrange tater tots on top of the turkey mixture.
- Bake for 30 minutes or until tater tots are golden brown.
- Sprinkle cheddar cheese on top and bake for another 5 minutes until melted.
Notes
- Add your favorite vegetables to the turkey mixture.
- Use different types of cheese for a varied flavor.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg