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Description
A quick, easy, and healthy dinner featuring flavorful teriyaki-glazed salmon cooked to perfection in your air fryer.
Ingredients
Scale
- 1 lb salmon fillet
- 1/4 cup teriyaki sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon grated fresh ginger
- Optional: sesame seeds and chopped green onions for garnish
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the salmon fillet dry with paper towels.
- In a small bowl, whisk together the teriyaki sauce, soy sauce, sesame oil, minced garlic, and grated ginger.
- Place the salmon fillet in the air fryer basket.
- Brush or spoon about half of the teriyaki glaze over the salmon.
- Air fry for 8-12 minutes, depending on the thickness of the salmon and your desired level of doneness. Flip the salmon halfway through and brush with the remaining glaze.
- The salmon is done when it flakes easily with a fork and is cooked through.
- Garnish with sesame seeds and chopped green onions, if desired.
Notes
- For thicker fillets, you may need to increase the cooking time slightly.
- Ensure your air fryer basket is not overcrowded for even cooking.
- Adjust the amount of glaze to your preference.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Dinner
- Method: Air Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg