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Description
Recreate the flavors of Texas Roadhouse with this easy baked salmon recipe. Enjoy a restaurant-quality meal in the comfort of your home.
Ingredients
Scale
- 1.5 pounds salmon fillet, skin on or off
- 4 tablespoons butter, melted
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon slices, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillet on a baking sheet lined with parchment paper.
- In a small bowl, whisk together the melted butter, lemon juice, dill, garlic powder, salt, and pepper.
- Pour the butter mixture over the salmon, ensuring it’s evenly coated.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillet.
- Garnish with lemon slices, if desired. Serve immediately.
Notes
- For extra flavor, marinate the salmon in the butter mixture for 30 minutes before baking.
- Adjust the amount of dill and lemon juice to your preference.
- If you like a crispy top, broil the salmon for the last 1-2 minutes of cooking, watching carefully to prevent burning.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (approximately 6 ounces)
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg