Description
A simple, sweet pie without coconut.
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup chopped pecans
- 1/2 cup chocolate chips
- 1 (9 inch) graham cracker pie crust
Instructions
- In a mixing bowl, combine the sweetened condensed milk and cream cheese. Mix until smooth.
- Fold in the whipped topping, pecans, and chocolate chips.
- Pour the mixture into the graham cracker pie crust.
- Refrigerate for at least 4 hours, or until firm.
- Slice and serve.
Notes
- For a richer flavor, use full-fat cream cheese.
- You can substitute other nuts or candies for the pecans and chocolate chips.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg