Description
A sweet and salty pie with a pretzel crust and a creamy, crunchy filling.
Ingredients
Scale
- 1 1/2 cups crushed pretzels
- 6 tablespoons melted butter
- 8 ounces cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 cup chopped pecans
- 1 cup milk chocolate candies
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, combine crushed pretzels and melted butter. Press into the bottom of a 9-inch pie plate.
- Bake for 8-10 minutes, then let cool.
- In a mixing bowl, beat cream cheese until smooth. Gradually beat in sweetened condensed milk and vanilla extract.
- Fold in whipped topping, pecans, and milk chocolate candies.
- Pour filling into cooled pretzel crust.
- Refrigerate for at least 2 hours before serving.
Notes
- For a sweeter pie, use salted caramel candies instead of milk chocolate.
- Garnish with extra pecans or chocolate shavings before serving.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg