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Description
A classic and comforting meatloaf recipe, perfect for a family dinner. This recipe uses simple ingredients and a delicious glaze.
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 2 large eggs, lightly beaten
- 1/2 cup milk
- 1/4 cup ketchup, plus more for glaze
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, eggs, milk, 1/4 cup ketchup, salt, pepper, Worcestershire sauce, and thyme.
- Mix gently until just combined. Do not overmix.
- Shape the mixture into a loaf shape and place it in a baking dish or on a baking sheet.
- Spread additional ketchup over the top of the loaf for the glaze.
- Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- For a moister meatloaf, you can add a tablespoon of Dijon mustard to the mixture.
- You can substitute half of the ground beef with ground pork or veal for a different flavor profile.
- Ensure all ingredients are well-chilled before mixing for the best texture.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg