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Description
Make delicious and comforting Tteokbokki at home with this simple recipe.
Ingredients
Scale
- 1 pound Korean rice cakes (tteok)
- 4 cups water
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon gochugaru (Korean chili flakes)
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 teaspoon minced garlic
- 1 green onion, sliced
- Optional: fish cakes, boiled eggs, or other toppings
Instructions
- Rinse the rice cakes under cold water.
- In a pot, combine water, gochujang, gochugaru, soy sauce, sugar, and garlic. Bring to a boil.
- Add the rice cakes to the boiling sauce.
- Cook for 5-7 minutes, or until the rice cakes are soft and the sauce has thickened.
- Add any desired toppings, such as fish cakes or boiled eggs.
- Garnish with sliced green onions.
- Serve hot and enjoy!
Notes
- Adjust the amount of gochujang and gochugaru to your preferred level of spiciness.
- Feel free to add other vegetables like onions or cabbage.
- For a richer flavor, add a piece of dried kelp (dashima) to the broth while it simmers.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg