Name: Easy Tuna Cakes
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 1 (5 ounce) can tuna, drained; 1/4 cup mayonnaise; 1 egg; 1/4 cup bread crumbs; 2 tablespoons chopped onion; 1 tablespoon chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil

Description

Quick and simple tuna cakes perfect for a weeknight meal.

Ingredients

Scale

1 (5 ounce) can tuna, drained
1/4 cup mayonnaise
1 egg
1/4 cup bread crumbs
2 tablespoons chopped onion
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil

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Instructions

In a medium bowl, combine tuna, mayonnaise, egg, bread crumbs, onion, parsley, salt, and pepper. Mix well.
Form the mixture into 4 patties.
Heat vegetable oil in a large skillet over medium-high heat.
Fry patties for 3-4 minutes per side, until golden brown and heated through.

Notes

Serve with your favorite sauce or a side salad.
For crispier patties, use panko bread crumbs.

Prep Time: 10 min
Cook Time: 8 min
Category: Dinner
Method: Pan-Frying
Cuisine: American

Nutrition

Serving Size: 1 cake
Calories: 200
Sugar: 1g
Sodium: 400mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 12g
Cholesterol: 50mg