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Description
A simple and creamy tuna noodle casserole recipe, perfect for a comforting meal.
Ingredients
Scale
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 teaspoon black pepper
- 2 (6 ounce) cans tuna, drained and flaked
- 1 cup egg noodles, cooked and drained
- 1 cup shredded cheddar cheese
- 1/2 cup crushed potato chips
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the condensed cream of mushroom soup, milk, chopped onion, and black pepper.
- Stir in the drained tuna and cooked egg noodles.
- Fold in 1/2 cup of the shredded cheddar cheese.
- Pour the mixture into a 9×13 inch baking dish.
- Top with the remaining 1/2 cup of cheddar cheese and the crushed potato chips.
- Bake for 25 to 30 minutes, or until bubbly and lightly browned.
Notes
- For a richer flavor, you can add a tablespoon of Worcestershire sauce to the soup mixture.
- Feel free to add frozen peas or corn for extra vegetables.
- If you don’t have potato chips, you can use breadcrumbs for the topping.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg