Name: Classic Tuna Macaroni Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound elbow macaroni, cooked and drained; 2 (5 ounce) cans tuna, drained; 1 cup mayonnaise; 1/2 cup chopped celery; 1/4 cup chopped onion; 2 tablespoons sweet pickle relish; 1 tablespoon lemon juice; Salt and pepper to taste

Description

A simple and satisfying tuna macaroni salad recipe.

Ingredients

Scale

1 pound elbow macaroni, cooked and drained
2 (5 ounce) cans tuna, drained
1 cup mayonnaise
1/2 cup chopped celery
1/4 cup chopped onion
2 tablespoons sweet pickle relish
1 tablespoon lemon juice
Salt and pepper to taste

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Instructions

In a large bowl, combine the cooked macaroni, drained tuna, mayonnaise, chopped celery, chopped onion, and sweet pickle relish.
Add the lemon juice, salt, and pepper. Stir gently to combine all ingredients.
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

For a creamier salad, you can add a little extra mayonnaise.
Add chopped hard-boiled eggs for a richer flavor.
Garnish with fresh parsley before serving.

Prep Time: 15 min
Cook Time: 10 min
Category: Salad
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 450
Sugar: 5g
Sodium: 600mg
Fat: 25g
Saturated Fat: 5g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 20g
Cholesterol: 50mg