Name: Classic Tuna Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound pasta, cooked and drained; 2 cans (5 ounces each) tuna, drained; 1 cup chopped celery; 1/2 cup chopped red onion; 1/2 cup mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon lemon juice; Salt and pepper to taste

Description

A simple and satisfying tuna pasta salad recipe, perfect for lunches or picnics.

Ingredients

Scale

1 pound pasta, cooked and drained
2 cans (5 ounces each) tuna, drained
1 cup chopped celery
1/2 cup chopped red onion
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon lemon juice
Salt and pepper to taste

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Instructions

In a large bowl, combine the cooked pasta, drained tuna, chopped celery, and chopped red onion.
In a small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice.
Pour the dressing over the pasta mixture and toss to combine.
Season with salt and pepper to taste.
Chill for at least 30 minutes before serving.

Notes

For a lighter version, use Greek yogurt instead of mayonnaise.
Add peas or corn for extra vegetables.
Serve cold.

Prep Time: 15 min
Cook Time: 10 min
Category: Salad
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 25g
Cholesterol: 50mg