Name: Classic Tuna Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cans (5 ounces each) tuna, drained; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1/4 cup finely chopped celery; 2 tablespoons finely chopped red onion; 1 tablespoon fresh lemon juice; Salt and black pepper to taste

Description

A simple and delicious recipe for classic tuna salad, perfect for sandwiches or a light lunch.

Ingredients

Scale

2 cans (5 ounces each) tuna, drained
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1/4 cup finely chopped celery
2 tablespoons finely chopped red onion
1 tablespoon fresh lemon juice
Salt and black pepper to taste

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Instructions

In a medium bowl, flake the drained tuna with a fork.
Add the mayonnaise, Dijon mustard, chopped celery, chopped red onion, and lemon juice to the bowl.
Stir all ingredients together until well combined.
Season with salt and black pepper to your preference.
Serve immediately or chill for later.

Notes

For a creamier salad, add a little more mayonnaise.
You can add chopped pickles or relish for extra flavor.
This tuna salad is best served chilled.

Prep Time: 10 min
Cook Time: 0 min
Category: Lunch
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 200
Sugar: 2g
Sodium: 350mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 20g
Cholesterol: 50mg