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Description
This recipe provides instructions for making a classic tuna salad. It is easy to prepare and versatile.
Ingredients
Scale
- 2 (5 ounce) cans albacore tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped red onion (optional)
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon Dijon mustard
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- In a medium bowl, flake the drained tuna with a fork.
- Add the mayonnaise, finely chopped celery, red onion (if using), lemon juice, and Dijon mustard to the bowl.
- Mix well until all ingredients are thoroughly combined.
- Season with salt and freshly ground black pepper to taste. Adjust seasonings as desired.
- Serve immediately on bread, crackers, lettuce wraps, or as a side dish.
Notes
- Store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1
- Sodium: 350
- Fat: 20
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 15
- Cholesterol: 30